Kafelina Meringues

Method: Step 1 In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder. Step 2 Spoon meringue in 1 1/2- to …

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Kafelina Tirimisu

Method Step 1 Put a 568ml pot double cream, 250g tub mascarpone, 75ml marsala and 5 tbsp golden caster sugar in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream. Step 2 Pour 300ml strong coffee (made with 2 tbsp coffee granules and 300ml …

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