Kafelina

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Kafelina Meringues

Kafelina Meringues

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Method: Step 1 In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder. Step 2 Spoon meringue in 1 1/2- to…

Onion jam

Kafelina Onion Jam Recipe

Kafelina Onion Jam Recipe

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Method Step 1 Sauté the shallots, currants, Chinese Spice and sugar to the olive oil until the shallots are translucent and golden. Step 2 Add the coffee and turn the heat to low and simmer for at least 20 minutes or until the mixture is thick like a jam. Step 3 Add fresh lime juice…

Ice Cream Cake

Toffee Kafelina Icecream Torte

Toffee Kafelina Icecream Torte

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Method Step 1 Line 2 (9- x 5-inch) loafpans with plastic wrap, allowing excess to hang over sides. Step 2 Stir together 1 tablespoon coffee liqueur and instant coffee granules until dissolved. Combine coffee mixture, chocolate ice cream, and half of the chopped toffee in a large bowl. In a separate bowl, combine 1/2 gallon…

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Sublime All Purpose Kafelina Rub

Sublime All Purpose Kafelina Rub

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This all purpose Kafelina coffee rub is our all-time favourite dry rub that we use on everything. It’s earthy, flavourful and great to use on anything you want to quickly cook up on the grill. Quick to make – you can double, triple or quadruple the recipe so that you only need to make it…

Tiramisu

Kafelina Tirimisu

Kafelina Tirimisu

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Method Step 1 Put a 568ml pot double cream, 250g tub mascarpone, 75ml marsala and 5 tbsp golden caster sugar in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream. Step 2 Pour 300ml strong coffee (made with 2 tbsp coffee granules and 300ml…

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